Description
A beloved delicacy from Cameroon, Koki is a rich, protein-packed dish made from peeled black-eyed peas blended into a smooth paste and whipped with vibrant red palm oil, fresh peppers, and carefully selected spices. The mixture is traditionally wrapped in banana leaves and gently steamed, allowing the flavors to deepen while preserving its soft, moist texture.
The result is a beautifully aromatic bean cake with a subtle nuttiness, a touch of warmth from the peppers, and a luxurious, velvety finish. Often served with boiled ripe plantains, cassava, or sweet potatoes, Koki is both comforting and deeply satisfying
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